R-Lipoic Acid (stabilized) "Supplement" but will not affect the

but will not affect the quality of the product

Packaged in beautiful green glass

shea butter can be softened by placing in a pan of hot water (e

Derived from Cinnamomum verum plant bark

including sprouted seeds

R-Lipoic Acid (stabilized) "Supplement" but will not affect theStabilized sodium salt of R lipoic acid for antioxidant and metabolic support* Sodium R alpha lipoic acid is a highly bioavailable and stabilized form of R lipoic acid. Regular R lipoic acid is heat sensitive and may polymerize extensively, decreasing its absorption significantly. In real time stability tests, sodium R lipoic acid remained stable for 12 months. The natural R isomer of alpha lipoic acid may provide enhanced antioxidant activity, energy